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2026-11-09
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Real Chocolate Sweet and Savory Recipes for Nature's Purest Form of Bliss
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Real Chocolate Sweet and Savory Recipes for Nature's Purest form of Bliss Hardcover cook book In Real Chocolate Chantal Coady, proprietor of London's exquisite Rococo Chocolates in King's Road presents over 50 groundbreaking & highly unusual recipes that anyone can make at home. Painstakingly tested & illustrated with beautiful, easy-to-follow, step-by-step photographs, the book makes the mysterious art of chocolate accessible to the amateur home enthusiast. Coady is an ardent proponent of what she calls Real Chocolate & explains the difference between excellent natural ingredients — the only used in Rococo recipes — and the over-sweetened, fat & additive-laden confections most widely marketed in the world today. Simply put, Real Chocolate is chocolate made with only the very finest all-natural ingredients. Fun to make & divine to taste! The book is also filled with amazing chocolate lore from irrefutable evidence of chocolate's physical and mental health benefits 144 pages published January 2003 publisher Rizzoli dimensions 8.6 x 0.8 x 10.7 NWOT makes a great gift smoke free home make an offer NEW TO POSHMARK? USE INVITATION CODE bbnctn FOR $10 CREDIT WHEN YOU CREATE AN ACCOUNT AND MAKE YOUR FIRST PURCHASE Real Chocolate Sweet and Savory Recipes for Nature's Purest Form of Bliss by Chantal Coady hardcover cookbook
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.