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Food of Israel : Authentic Recipes from the Land of Milk and Honey by Sherry...
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Food of Israel: Authentic Recipes from the Land of Milk and Honey by Sherry Ansky is a culinary journey through the diverse and rich flavors of Israeli cuisine. This cookbook, part of the Food of the World Cookbooks Series, features more than 125 traditional recipes showcasing the unique blend of Jewish and Middle Eastern cooking styles. The book, published by Tuttle Publishing in 2000, includes stunning illustrations and offers readers a deeper understanding of the history and culture behind each dish. Whether you're a food enthusiast or a history buff, this book is sure to delight your senses and nourish your soul. Book very good. Dust jacket has shelf wear and minor curling.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.