N/A The Joy Of Wokking A Chinese Cookbook By Martin Yan 1982, Paperback 2nd Edition

The Joy of Wokking: A Chinese Cookbook by Martin Yan, 2nd Edition 1982 is a vintage paperback cookbook featuring 320 pages of Chinese cuisine recipes. Written in English, this book is illustrated and provides cooking tips and techniques for wokking. Martin Yan, the author, is known for his expertise in Chinese cooking, making this second edition cookbook a valuable resource for adults interested in exploring Chinese culinary traditions. With its informative content and vibrant illustrations, this cookbook is a must-have for anyone looking to expand their cooking skills in the realm of Chinese cuisine. Thank you for visiting our store. If you have any questions please message me. I will get back to you asap. All reasonable offers are considered. We also offer combined shipping. Blessings Traci.