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Paula Deen The Lady & Sons Savannah Country Cookbook 1st Edition Spiral 1998
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The Lady & Sons Savannah Country Cookbook by Paula H. Deen offers a collection of down-home Southern family favorites from her famous Savannah restaurant. This spiral-bound edition features hundreds of quick and easy recipes perfect for home entertaining, family picnics, or Sunday dinners. It includes an introduction by John Berendt and praise from Fannie Flagg, making it a staple for any kitchen interested in authentic coastal Georgia flavors. Author: Paula H. Deen Title: The Lady & Sons Savannah Country Cookbook Format: Spiral-bound Publisher: Random House Publication Year: 1998 ISBN: 0-375-75111-4 Language: English Topic: Southern Cooking Genre: Cookbooks Origin: USA Features: Food Network Branded Keywords: Southern Living, Comfort Food, Georgia Recipes, Paula Deen, Coastal Cooking, Vintage Cookbook, 90s Kitchen, Home Cooking, Soul Food, Savannah Style, Culinary Arts, Recipe Collection, Americana, Gift Idea, Foodie Culture
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.