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Le Cordon Bleu Dessert Techniques 1000 Photographs Illustrating 300 Prep…
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Le Cordon Bleu Dessert Techniques : More Than 1000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pies, Cakes, Icing, Doughs, Pastries, Meringues, Mousses, Souffles, Custards, Crepes, Biscuits, and more. From the most famous cooking school in the world. 1999 324 pages
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.