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The Saint James Cookbook 1995 1996 St James Catholic School La Crescenta CA
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The Saint James Cookbook 1995 / 1996 is a community collection of recipes compiled by the Mothers of the students of St. James Catholic School in La Crescenta, California. Includes a rich history of the Saint James parish alongside practical kitchen guides, substitution charts, and equivalent measures. It offers a nostalgic glimpse into family dining from the mid-90s. The book features 128 pages of tried-and-true recipes, making it a wonderful addition for collectors of regional or parochial cookbooks. Title: The Saint James Cookbook 1995 / 1996 Author: Mothers of St. James Catholic School Publisher: General Publishing and Binding, Inc. Year: 1995 Format: Plastic Comb Bound Softcover Pages: 128 Subject: Community Cooking Region: La Crescenta, California Language: English Special Features: Parish History Section, Kitchen Reference Charts
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.