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2026-11-07
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The Fine Art of Garnishing Jerry Crowley 1978 First Printing HC Vintage
$38.00
$49.4
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Care Guide
The Fine Art of Garnishng by Jerry Crowley offers a comprehensive guide to food decoration, from simple radish roses to elaborate watermelon whales. Published by American Culinary, Inc., this softcover book contains over 200 illustrations and 14 color photographs to help home cooks and professional chefs alike master the art of the Garde Manger. It features step-by-step instructions for using specialized tools like garnishing , spiral slicers, and twin curl cutters to create visually stunning presentations for any meal. This 1997 sixth printing remains a classic resource for anyone looking to elevate their culinary presentation skills.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.