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Julia Child Mastering the Art of French Cooking volume 1 and 2
$95.00
$123.5
30% OFF
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Product Details
Description
Specifications
Care Guide
A beautiful boxed set of Julia Child’s classic Mastering the Art of French Cooking, including both Volume One and Volume Two in the original decorative slipcase. This Alfred A. Knopf edition features attractive patterned boards and is a wonderful addition to any cookbook collection or a thoughtful gift for an aspiring chef. Both volumes appear clean with bright covers, tight bindings, and crisp pages. The original slipcase is included and shows only light storage wear consistent with careful ownership. Please review all photos as they are part of the description. Includes: * Volume One by Julia Child, Louisette Bertholle & Simone Beck * Volume Two by Julia Child & Simone Beck * Original matching slipcase A timeless culinary reference and one of the most influential cookbooks ever published. I specialize in carefully selected vintage linens, china, crystal, interesting classical vintage pieces, and antiques. Every item is packed with great care so it arrives safely.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.