Collier Books The Southern Italian Cookbook Colette Black 1967 Vintage Paperback 200 Recipes

Please review photos. Book shows some shelf and handling wear. Lots of photos to evaluate. Vintage paperback cookbook explores the zestful cuisine of Southern Italy with 200 easy-to-prepare recipes ranging from antipasti to desserts. This 1967 first Collier Books edition, written by Colette Black, provides a comprehensive look at regional dishes including pasta, seafood, and meat specialties from Naples to Sicily. The text includes a special section on southern Italian wines, a conversion chart for weights and measures, and an illustrated map. Notable recipes featured include Risotto alla Napoletana, stuffed peppers, and various traditional sauces that capture the authentic flavors of the Mediterranean. Author: Colette Black Publisher: Collier Books Year: 1967 Edition: First Collier Books Edition Format: Paperback Pages: 179 Language: English Topic: Southern Italian Cooking Regional Focus: Naples to Sicily Illustrator: Janice Cowen Original Title: Southern Italian Cookery Special Features: Wine Guide, Conversion Charts Cover Price: 95 cents (original) Genre: Culinary Arts Keywords: Vintage Cookbook, Mediterranean Diet, Rustic Italian, 1960s Kitchen, Regional Recipes, Pasta Dishes, Seafood Cooking, Wine Pairing, Culinary History, Naples Sicily, Home Cooking, Retro Decor, Collectible Books