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Emeril's Creole Christmas Cookbook Emeril Lagasse 1st Edition Hardcover 1997
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Emeril's Creole Christmas cookbook by Emeril Lagasse with Marcelle Bienvenu, published in 1997. This first edition hardcover includes over 100 recipes tailored for the holiday season, featuring New Orleans traditions and complete menus for Christmas Eve dinner, Christmas Day brunch, and New Year's celebrations. The book showcases classic Louisiana-style dishes like Quail and Smoked Sausage Christmas Gumbo, Lobster Cheesecake, and Creole Christmas Fruitcake with Whiskey Sauce. Richly illustrated with photography by Christopher Hirsheimer, it offers a festive guide to kicking it up a notch during the holidays with shopping lists and wine suggestions included.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.