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NAHC Wild Game Cookbook Paperback 1992 10 Years Of Great Recipes Good
Product Details
This comprehensive guide from the North American Hunting Club features a decade of recipes for deer, elk, waterfowl, and more. It includes professional insights on meat handling, trophy care, and kitchen cutlery maintenance. The softcover edition provides step-by-step instructions for both field and home preparation. Author: North American Hunting Club Title: NAHC Wild Game Cookbook Format: Paperback Publication Year: 1992 Publisher: North American Hunting Club ISBN: 0-914697-36-6 Topic: Cooking, Hunting Language: English Genre: Cookbooks Special Attributes: Illustrated Number of Pages: 318 Country/Region of Manufacture: United States Keywords: Venison, Outdoorsman, Field to Table, Harvesting, Butchery, Vintage 90s, Sportsman, Rustic, Cabin Life, Meat Processing, Culinary, Foraging, Wilderness Any flaws shown in photos. Same or next business day shipping.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.












