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Catalog of Food Feinman, Jeffrey 1977 Paperback
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The Catalog of Food by Jeffrey Feinman is a 1977 nonfiction book published by Knopf Doubleday Publishing Group. This mass market paperback features a narrative focused on cooking and science, with topics related to life sciences, botany, and food. With 256 pages, this book offers a comprehensive look at various aspects of food, making it a valuable resource for those interested in the culinary arts and the scientific aspects of food and nutrition.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.