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1957 Salads and Salad Dressings Culinary Arts Institute VTG Cookbook 247 Recipes

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Product Details

The 1957 Salads and Salad Dressings Culinary Arts Institute VTG Cookbook offers a collection of classic recipes focused on salads and salad dressings, with 247 recipes included. Published by the Culinary Arts Institute, this vintage cookbook showcases American regional cuisine with an illustrated format. Written by Melanie De Proft, this English-language cookbook from the 1950s provides readers with a glimpse into the culinary practices of the era, making it a valuable resource for cooking enthusiasts interested in traditional American dishes. * Pre-Owned: See Photos. * Nice 1950's Vintage Condition, Minimal Shelf Wear, Minimal Yellowing With Age: See Photos. * Measurements In Photos. WE QUICKLY RESPOND TO ALL OFFERS.

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

Customer Reviews (19)

4.5
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User20626742
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2026-11-08

Il materiale รจ discreto e il prodotto รจ semplice da usare.