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Texas Home Cooking Cheryl Alters Jamison Bill Jamison 1993 Cookbook Hardcover
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Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison, published by Harvard Common Press. This comprehensive 1993 edition explores the diverse culinary traditions of the Lone Star State, featuring illustrations by Paul Hoffman. The book is bound in a sturdy navy blue spine with gold-tone lettering and classic Texas-themed typography. Perfect for collectors of regional Americana or anyone looking to master authentic Southwestern flavors, this volume serves as both a practical kitchen guide and a cultural history of Texas cuisine. Note that the dust jacket is not included.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.